Food Intolerance Test
Our advanced IgG test with all four subtypes of food-specific IgG (1-4) panel screens for intolerance responses to over 200 common foods, enabling evidence-based dietary adjustments.
Test Information
Taking a test can help you to take control of your overall health.
Unlike other tests on the market, we measure all four subtypes of food-specific IgG (1-4) compared to some which test only for IgG4. This is important as it ensures all of the different food-specific IgG reactions are detected.
Unexplained symptoms such as gastrointestinal discomfort, fatigue, migraines, joint pain, and skin irritation may be linked to delayed food sensitivities—commonly mediated by Immunoglobulin G (IgG) responses.
Identifying and managing these immune-mediated reactions may support improved gut integrity, systemic health, and quality of life.
Almond
Beef
Coffee
Cow’s Milk
Egg White
Egg Yolk
Gluten (Gliadin)
Oat
Peanut
Pork
Tea
Wheat
Yeast
Acai Berry
Coffee
Cow’s Milk
Dandelion Root/Burdock Root
Ginseng
Goat’s Milk
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Concord
Malbec
Merlot
Pinot Noir
Riesling
Sauvignon Blanc
Syrah/Shiraz
White Zinfandel/Red Zinfandel Mix
Green Tea
Hibiscus
Rooibos
Sheep’s Milk
Tea
Abalone/Cuttlefish
Anchovy
Crustacean mix
Cuttlefish
Eel
Mollusc Mix
Oily Fish Mix
Plaice/Sole
Salmon/Trout
Sardines
Tuna
Vendace
White Fish Mix
Apple
Apricot
Avocado
Banana
Bilberry
Blackberry
Blackcurrant
Cherry
Cloudberry
Coconut
Cranberry
Cucumber
Grape
Grapefruit
Kiwi
Lemon
Lime
Lingonberry
Lychee
Mango
Melon Mix
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plantain
Pomegranate
Prune
Pumpkin
Raspberry
Strawberry
Tamarind
Tomato
Barley/Malt
Corn (Maize)
Dinkel Flour
Gliadin (Gluten)
Hops
Millet
Oat
Quinoa
Rice
Rye
Wheat
Wheatgrass
Agar Agar
Anise Seed
Cardamom/Bay Leaf
Chilli Pepper
Cassia
Cinnamon/Clove
Coriander/Cumin/Dill
Curry Leaves/Curry Powder
Garlic
Ginger
Jasmine
Juniper berry
Lemongrass
Mint Mix
Mustard Seed
Nutmeg/Peppercorn
Peppers (Capsicum)/Paprika
Parsley
Turmeric
Beef
Chicken
Duck
Goat
Lamb
Pheasant
Pork
Turkey
Arugula
Almond
Aloe Vera
Bamboo
Brazil Nut
Carob
Cashew Nut
Chia Seed
Chickpea
Cocoa Bean
Cola Nut
Flax/Linseed
Hazelnut
Hemp
Lotus Root
Okra
Peanut
Rapeseed
Sesame Seed
Seaweed
Spirulina
Sunflower Seed
Tamarind
Walnut
Asparagus
Aubergine
Bean sprouts
Beetroot
Bok choi
Carrot
Celery
Haricot Bean
Kidney Bean
Lentils
Lettuce
Mushroom
Mustard Mix
Onion
Parsnip
Pea
Peppers (Capsicum)
Potato
Rhubarb
Seaweed
Soybean
Spinach
String Bean
Swede
Sweet Potato
Turnip
Water Chestnut
Crustacean Mix
– Crab
– Lobster
– Prawn
– Shrimp
Melon Mix
– Watermelon
– Honeydew
– Cantaloupe
Mint Mix
– Mint
– Sage
– Basil
– Thyme
Mollusc Mix
– Mussel
– Oyster
– Scallop
Mustard Mix
– Broccoli
– Brussel Sprouts
– Cabbage
– Cauliflower
Oily Fish Mix
– Herring
– Mackerel
White Fish Mix
– Cod
– Haddock
How does it work?
Choose your Food Intolerance test at check-out.
Order your test online and we will post your kit directly to your home.
Take the easy finger-prick blood test.
Collect 2 – 3 drops of blood, then post your sample to our partner UKAS accredited laboratory for testing.
Receive your test results within 7 working days.
Simply await notification that your blood results are finalised, you can expect to receive your results within 7 days.
Are you in need of ongoing support?
You can discuss your intolerance results with our GMC registered lead-GP, who can provide further details on the next steps of your health-care journey.