Food Sensitivity Test
IGG FOOD MAP
INCLUDING CANDIDA & YEAST
Comprehensive food sensitivity test that measures antibodies to 190 common foods, herbs, and spices typically found in Western, Asian, and Mediterranean diets also includes results for candida and yeast.
TEST INFORMATION
IgG food sensitivity testing is a simple and effective way to identify foods that can trigger an inflammatory response. The provided personalised rotation/elimination diet provides an easier and more convenient approach versus removal of all common foods known to cause allergies/sensitivities, which is often time-consuming and laborious.
Addressing identified food sensitivities can be impactful as they often contribute to chronic health issues. Identifying these sensitivities can be crucial to healing the body and relieving unexplained signs and symptoms.
Dairy
- Beta-Lactoglobulin
- Casein
- Cheddar Cheese
- Cow’s Milk
- Goat’s Milk
- Mozzarella Cheese
- Sheep’s Yogurt
- Whey
- Yogurt
Beans & Peas
- Adzuki Bean
- Black Bean
- Garbanzo Bean
- Green Bean
- Green Pea
- Kidney Bean
- Lentil
- Lima Bean
- Mung Bean
- Navy Bean
- Pinto Bean
- Soybean
- Tofu
Meat/FOWL
- Beef
- Chicken
- Duck
- Egg White
- Egg Yolk
- Goose
- Lamb
- Pork
- Turkey
Misc
- Bromelain
- Cane Sugar
- Cocoa Bean
- Coffee
- Green Tea
- Honey
- Meat Glue
- Oolong Tea
FISH/SEAFOOD
- Abalone
- Anchovy
- Bass
- Bonito
- Codfish
- Crab
- Halibut
- Jack Mackerel
- Lobster
- Octopus
- Oyster
- Pacific Mackerel (Saba)
- Pacific Saury
- Perch
- Red Snapper
- Salmon
- Sardine
- Scallop
- Shrimp
- Small Clam
- Squid
- Tilapia
- Trout
- Tuna
NUTS & SEEDS
- Almond
- Brazil Nut
- Cashew
- Chestnut
- Chia Seed
- Flax Seed
- Hazelnut
- Hemp Seed
- Macadamia Nut
- Peanut
- Pecan
- Pine Nut
- Pistachio
- Pumpkin Seed
- Sesame Seed
- Sunflower Seed
- Walnut
GRAINS
- Amaranth
- Barley
- Buckwheat
- Corn
- Gliadin
- Malt
- Millet
- Oat
- Quinoa
- Rice
- Rye
- Sorghum
- Teff
- Wheat Gluten
- Whole Wheat
HERBS/SPICES
- Basil
- Bay Leaf
- Black Pepper
- Cayenne Pepper
- Cilantro
- Cinnamon
- Cloves
- Cumin
- Curry
- Dill
- Ginger
- Hops
- Mint
- Miso
- Mustard Seed
- Oregano
- Paprika
- Rosemary
- Sage
- Tarragon
- Thyme
- Turmeric
- Vanilla Bean